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Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
Insights on buttressing women's roles in political decision making.
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The Global Food Systems 5050 Initiative: Tracking and promoting progress on gender equality amid food systems transformation
A new index will asses the actions of more than 200 producer organizations, food companies, global nonprofits, and research institutions on women's empowerment.
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Can child wasting be prevented in times of crisis? Evidence from Burundi
Positive results from the Tubaramure program suggest lessons for COVID-19 responses and future crises.
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Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
What happened with a key social protection effort during lockdown.
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Study: Examining wealth and residential inequalities in India’s double burden of malnutrition
Rising obesity rates among both rich and poor, and other trends.
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Earth Day 2021: Restoring agriculture to transform food systems
Insights for a post-pandemic world from IFPRI's Global Food Policy Report.
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Earth Day 2021: Understanding the role of gender in building healthier soils
Ways to more effectively engage women in a key element of sustainable agriculture.
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COVID-19 pandemic offers rare chance for food systems transformation
Creative pandemic responses have created an opportunity for real structural change.
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South Asia dialogue: Women’s empowerment and the 2021 UN Food Systems Summit
For the first time, gender equality is a central focus of a major international summit.
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Policy seminar: Food systems lessons from COVID-19
Lessons for building resilience to ride out future shocks.