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Trade conflict is a lose-lose game
Unless the US-China conflicts are resolved, there will be major lose-lose outcomes for both parties–and for agricultural markets across the world.
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To address the triple burden of malnutrition, focus on food systems and demand
To meet food security goals in today’s world, we must consider the stresses on food systems. Rising demand for food, driven by population growth, dietary change, and the effects of climate change and other environmental problems.
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When saying ‘see, it works!’ isn’t enough: Sharing results from an evaluation of video-mediated extension in Ethiopia
Inside an IFPRI evaluation of an innovative extension program.
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How and why iron-biofortified pearl millet improves cognitive function: A look inside a new study
Exploring how a biofortified crop works inside the body to boost brain function.
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Interview: Unpacking integrated nutrition with IFPRI’s Harold Alderman
Exploring the interconnections between poverty, nutrition, early child development, and public health.
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How countries can achieve nutrition goals through the food system approach
To have an impact, different sectors and government ministries must come together on nutrition policy and implementation.
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‘Don’t sit in the AC room and write policies; work with farmers and get your hands dirty’
IFPRI's head of capacity strengthening recalls advice from Nobel Peace Prize winner Norman Borlaug that guided his career.
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Five new insights on how agriculture can help reduce poverty
Growth in agriculture is 2-3 times more effective at reducing poverty than an equivalent amount of growth generated in other sectors.
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Book launch: Exploring the importance of teff to Ethiopia’s economy
A new book is the first to comprehensively examine the key role of a sometimes overlooked crop.
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Policy seminar: As IWMI opens its U.S. office, a look at the challenges of achieving global water security
Why the world is overdue for a paradigm shift in water management.