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Agricultural growth is key to spur Ghana’s economic growth
Despite its reputation as African success story, Ghana needs investments and sound policies to transform its farm economy.
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Understanding what impacts last, after the project ends
A biofortification project in Mozambique shows lasting nutrition benefits.
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Empowering Africa’s women farmers
When Africa’s women farmers thrive, everyone benefits. With the right investments and policies, Africa’s woman-run farms could produce a bumper crop of development.
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
Studies show mixed results for a program that coupled acute malnutrition screenings with dietary supplements.
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Crunching IFPRI data to build research capacity in Papua New Guinea
New insights into nutrition and poverty from IFPRI's PNG Household Survey on Food Systems.
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Climate mitigation can support growth in developing countries
A short-term exemption from emissions reduction targets would have a positive impact.
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Informal traders in Africa’s cities: Coopted, coerced or just neglected?
The complex political dynamics behind government crackdowns on food vendors.
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Locally-grown fruits and vegetables can improve diets of rural women in India
Local produce has many nutritional benefits, but is increasingly scarce in many village diets. Why?
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TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
Japanese organizations and businesses are working with African partners on a variety of fronts, from surimi factories to tomato production—a discussion.
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How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
Securing billions of dollars in funding and keeping momentum behind essential crop diversity efforts – it's complicated. A discussion.