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India’s 16-point agriculture plan may falter if it doesn’t focus on incentives
Ambitious plans to boost farmer income depend on sometimes-overlooked dynamics of participation.
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Why gender matters for soil health as part of sustainable food systems
A new conceptual framework for understanding land management.
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‘Getting gender right’ is essential for the sustainability of food systems
Why development programs should consider gender at all stages from production to consumption.
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Leaving the Regional Comprehensive Economic Partnership: India’s missed opportunity?
Remaining in the RCEP would allow India to expand trade and export more to current partners.
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The world needs higher-quality diets. But is better nutrition affordable for all?
A new study finds the EAT-Lancet Commission reference diet—aimed at improving nutrition and global sustainability—is too expensive for many people around the world.
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Humboldt’s ‘Naturgemälde’ can pave the way for lasting agro-ecological transitions
How the early 19th century naturalist and adventurer presaged today's understanding of ecoystem management.
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‘Supermarketization,’ food environments, and the urban poor
Concern for food safety rises as supermarkets overtake traditional wet markets in Asia.
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As policy makers call for building capacity for food system transformation, who is listening?
Overcoming the obstacles that stand in the way of meeting SDG2.
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Gaining a better understanding of local fertilizer prices for African smallholder farmers
A new study uses spatial interpolation models to estimate local fertilizer prices where data are unavailable.
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IFPRI short video contest: Planting my path in Nepalese agriculture
From a childhood working on her grandfather's farm to training farmers in sustainable agriculture.