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Focus on the political and commercial drivers behind the double burden of malnutrition
The products and practices of many transnational food companies continue to drive the problem, as their corporate social responsibility people argue for a seat at the table.
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Double duty actions in nutrition: Preventing harm and maximizing impacts on all forms of malnutrition
Confronting a ubiquitous yet tricky problem as food systems rapidly evolve.
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Farmer Business Schools can help make smallholder agriculture a profitable enterprise
An FAO training strategy shows promise for building farm entrepreneurship in India and other countries.
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Walk the Talk: Nigeria’s import prohibitions, smuggling, and the African Continental Free Trade Agreement
Nigeria has continues its long history of protectionism—despite committing itself to a continent-wide free trade zone.
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Global markets can help reduce climate-driven food insecurity
Smallholder farmers face rising production volatility from climate impacts. Open trade can help stabilize food supplies and prices.
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What’s next for Ethiopia’s nutrition programs?
New evidence can help shape policies and programs to combat stunting and expand dietary diversity.
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Can weather index insurance help farmers adapt to climate change?
Technology and data on farming conditions can help reduce exposure to risk. Fourth in a series.
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Program launch: IFPRI, Rwanda government partner on policy analysis, capacity strengthening for rural transformation
A new collaborative program aims at accelerating agricultural development.
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Seven climate resilience questions to help guardians of nature
Third in a series. Helping farmers become active agents of change for reducing climate risks.
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The crippling of the multilateral trading system
With the WTO appeals process shut down, trade disputes will go unresolved—with serious consequences.