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‘One Nation One Ration Card’ can transform lives in India
India's proposed standardized national system will enable migrants to seamlessly access their food benefits and switch providers.
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2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition
For the third year in a row, global hunger remains stubbornly high, affecting more than 820 million people. A discussion.
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Protect our food. Fund the seed.
The urgent need for more public investment in crop improvement programs in developing countries.
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Global Food Policy Report–EAT-Lancet Commission launch in The Hague: Rural revitalization and sustainable diets
How do two major reports with different emphases on the relationship between nutrition and agriculture challenge our daily practices and current policies?
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After 75 years, agriculture and nutrition meet again
The first UN Conference on Food and Agriculture, held in 1943, urged a focus on nutrition in the fight against hunger. Yet it took decades for the global community to take that message to heart, Jessica Fanzo and Derek Byerlee write.
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Conference: Confronting the challenges in transforming Ethiopia’s economy
At the 17th Conference of the Ethiopian Economics Association, discussions of how to fix an "ill economy" and mobilizing society for significant reforms.
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How we can protect the world’s most vulnerable countries against climate shocks
Research in Ethiopia shows that resilience measures can blunt the impact of drought and other climate-driven disasters.
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The high price of healthy food … and the low price of unhealthy food
Egg calories in Niger are 23.3 times as expensive as a calorie from rice or corn. In the U.S., egg calories are just 1.6 times as expensive as staple food calories.
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Policy seminar: Rohingyas displaced to Bangladesh face an uncertain future
What can be done to improve nutrition, health, and economic prospects for Rohingya in camps in Bangladesh? A discussion.
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The intersection between climate change, food, and migration
Climate change is generating both food insecurity and political conflict, driving more and more people from their homes. What can be done?




