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Rurbanomics: The path to rural revitalization in Africa
Revitalizing rural areas means improving infrastructure and boosting opportunities. Ultimately, sustainability depends on linking the advantages of rural economies with those of urban ones.
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2019 CAER-IFPRI Annual International Conference: Promoting a quality-driven food system in China
From value chain development to open markets, ways to build better nutrition.
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The road to women’s economic empowerment: Do women (and men) prefer on or off the farm?
An experiment in Ghana reveals nuanced gender attitudes toward farm households' economic investments.
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Revitalizing the rural economy: The power to make a change
Providing access to renewable energy and other revitalization efforts can unlock a better future for the rural poor worldwide.
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Poor in Africa south of the Sahara face rising disproportionate risks from extreme weather
Climate change-driven spikes in rainfall and heat waves linked to increases in poverty.
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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
How digital technologies are transforming agriculture and improving health and nutrition in Africa.
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Investments, policies, and technologies for food security in Asia and the Pacific
Three new reports from the Asian Development Bank and IFPRI explore strategies for reducing hunger and boosting growth.
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Policy seminar: Exploring the links between information access and effective government
Why more information does not always equal better services, and other insights.
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Achieving agricultural sustainability depends on gender equality
Essential efforts to level the playing field for women farmers include improving land tenure rights and boosting access to credit.
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FAO SOFA report 2019: New insights into food loss and waste
Developing more accurate ways to measure a crucial food system problem.