IFPRI Blog
The challenges of influencing consumer behavior to improve food safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize.
Two studies in Kenya examine risk perceptions of aflatoxin in maize.
As food systems grow more complex, so do challenges of stopping foodborne illnesses.
Examining one possible impact of a common health hazard on young children.
A new Science study shows providing free vouchers for water treatments to the poor screens out those who won't use them without deterring those who do.
Project Spotlight: Mitigating Aflatoxin Consumption for Improving Child Growth in Eastern Kenya (MAICE)