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A glimpse into the gendered impacts of COVID-19 in rural Kenya
Effects of lost income and food insecurity linger, particularly for for women, a study shows.
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‘Who would have thought that cinema could reach this far?’: Lessons from implementing community-based edutainment in rural Senegal
A show set in a maternal health clinic offers perspectives on women’s health.
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2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger
Impacts from COVID-19, climate change, and conflicts including the Russia-Ukraine war continue to push more people into food insecurity.
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The Russia-Ukraine grain agreement: What is at stake?
The deal to resume agricultural exports could help alleviate food insecurity and stabilize markets.
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Policy seminars: As global food prices rise, important new data addresses the affordability of healthy diets
The Food Prices for Nutrition project provides new food security indicators.
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2022 China and Global Food Policy Report: Reforming agricultural support policies to promote agrifood systems transformation
Strategies for China’s agricultural transformation.
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Making cash transfers more effective in reducing intimate partner violence
A new phase in understanding how such programs can empower women.
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High level policy forum: Encouraging continued food systems transformation in the ASEAN region in the wake of COVID-19
Southeast Asian countries pursue greater regional integration.
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How ladybugs and disease-fighting microbes can help reduce agriculture’s carbon footprint
Benefits of scaling up integrated pest management.
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Designing a community referral system to increase financial access among women and refugees in refugee hosting areas in Ethiopia
A pilot program promotes and studies mobile banking.




