Related Blogs: Markets, Trade, and Institutions (MTID)
Understanding what impacts last, after the project ends
A biofortification project in Mozambique shows lasting nutrition benefits.
TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
Japanese organizations and businesses are working with African partners on a variety of fronts, from surimi factories to tomato production—a discussion.
How small businesses are driving growth across African agriculture
A new report finds 64% of food consumed in Africa is handled by millions of small- and medium-sized enterprises (SMEs), a vibrant yet often overlooked economic force.
Conference: Challenges of eliminating child labor in agriculture and food chains
A cross-sectoral approach focusing on agriculture, rural development, and poverty reduction is needed to eliminate child labor by 2030.
A weighty question: How fat are we? Why obesity estimates diverge
Country obesity estimates from two leading sources differ in many instances—and some of the discrepancies are large.
The WTO Dispute Settlement procedure is on the verge of crisis
The WTO's Appellate Body should have seven members. It may soon be down to one.
Measuring and reducing food loss in developing countries
IFPRI research outlines the scale and the causes of the major global problem of food loss and waste.
T20: Investments in irrigation and food system links can prevent food crises in Africa south of the Sahara
The G20 think tank platform outlines a path for transforming Africa's food systems and building long-term food security.
G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
The promise of farming tech, building better food value chains, and reducing food loss and waste dominate the agriculture ministers' agenda.
Study: India’s National Rural Employment Guarantee Scheme has positive impact on participants’ welfare
A new study analyzes the effects of one of the largest public works programs in the world.