Related Blogs: Markets, Trade, and Institutions (MTID)
Exploring farmer adoption of conservation agriculture using a lab-in-the-field approach
Testing the role of subsidies in adopting techniques to build long-term resilience.
The challenges of influencing consumer behavior to improve food safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize.
Making sense of why spouses disagree in household surveys
Women are much more likely to report that they own assets or make decisions than men are to recognize these roles.
Policy seminar: How food businesses are coping with COVID-19
Innovations help supply chains adapt to disruptions.
New directions for agricultural value chain finance in Viet Nam
Developing a better banking and credit system for smallholders.
Farmers’ responses to warming early in growing seasons can affect yields
Decisions on fertilizer and pesticide use impact crops and finances.
Making food system value chains inclusive for smallholders and rural people
Expanding agrifood value chains are creating huge opportunities for greater inclusion of rural people in processing, transport, and retail. From IFPRI's 2020 Global Food Policy Report.
Les politiques à-la-frontière mises en place contre le Covid-19 affectent le commerce africain et les populations locales
Emergency border restrictions have costs, including slowdowns in both formal and informal trade.
COVID-19 border policies create problems for African trade and economic pain for communities
Emergency border restrictions have costs, including slowdowns in both formal and informal trade.
IFPRI’s new COVID-19 Food Price Monitor tracks warning signs of stress in local markets
Spotting the red flag of spiking prices can speed interventions to head off bigger food security problems.