Related Blogs: Poverty, Health, and Nutrition (PHND)

New IFPRI data show this traditional practice has declined, which should have positive social and health benefits.

IFPRI found Alive & Thrive had a measurable impact improving breastfeeding in Bangladesh, Ethiopia, and Vietnam

There is evidence that cash transfers can save money and reduce the routine theft that plagues food aid programs. But how will they impact nutrition?

Good nutrition in the earliest stages of life directly influences children’s future nutrition and development as they grow into healthy adults.

Globally, 25% of children under 5 are stunted. In South Asia, the burden increases to 38% of children under 5, which is about 40% of the global burden of stunting. Why is South Asia home to the largest number of stunted children worldwide?

Chapter 6 of the 2016 Global Food Policy Report highlights the need to adapt food systems to support nutritious and sustainably-produced diets.

The following blog story by Agnes Quisumbing, Hazel Malapit, and

One of a researcher’s biggest fears is that research outputs go unread, gathering dust on people’s shelves before ending up in the recycling bin.  However, this fear was unfounded for our work on the

Getting the right nutrition in the period between a child’s conception and his or her second birthday−the so-called 1,000 day window−can have profound impacts on the child’s ability to grow, learn, and become a productive member of society.