Skip to main content
IFPRI : International Food Policy Research Institute

Identity

  • Library
  • Newsletters
  • Media
  • Videos
  • Podcasts
  • Staff
  • Work with us

Main navigation

Menu
  • About
    • Vision & Mission
    • Governance
    • Strategy
    • Offices
    • Annual Report
    • Awards
  • Research
    • Research Units
    • CGIAR Research Initiatives
    • Country Programs
    • Regional Offices
    • Projects
    • Topics
    • Modeling Systems
    • HarvestPlus
    • Impact Assessment
    • Countries & Regions
  • Publications & Tools
    • Books
    • Book Chapters
    • Briefs
    • Brochures
    • Datasets
    • Discussion Papers
    • Impact Assessment
    • Interactives
    • Journal Articles
    • Reports
    • Tools
  • Blogs
  • Events
    • All Events
    • Forman Memorial Lecture
    • IFPRI @Global Events
    • -- IFPRI@WTO MC13
    • -- IFPRI@COP27 2022
    • -- IFPRI@G20/T20 2022
    • -- IFPRI@UNFSS
  • Websites
    • CGIAR Research Programs
    • Country Programs
    • Regional Offices
    • Projects
    • Conferences
    • Others
    • IFPRI.INFO
  • Donors

Social menu

  • COVID-19
  • Food Prices

Related Publications: Middle East and North Africa

book chapter

Food subsidies in Egypt

1988
book

Prospects for agricultural production and food deficits in West Asia and North Africa

1988
journal article

Bureaucrats, peasants and the dominant coalition: an Egyptian case study

1986
journal article

Egypt's food subsidy policy

1986
journal article

Development and structural change in rural Egypt, 1952 to 1982

1985
project paper

Food subsidies and the government budget in Egypt

1985
report

Egypt

1985
report

Evolving food gaps in the Middle East/North Africa

1984
report

The effects of the Egyptian food ration and subsidy system on income distribution and consumption

1984

Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting social equity and political stability.

report

The effects of food price and subsidy policies on Egyptian agriculture

1983
Food subsidies affect various sectors of the Egyptian economy, but the irinfluence on agriculture, which employs a considerable share of the nation’s resources, seems particularly strong (vonBraun and de Haen, 1983).A major objective of this research

Pagination

  • First page « First
  • Previous page ‹‹
  • …
  • Page 56
  • Page 57
  • Page 58
  • Page 59
  • Page 60
  • Page 61
  • Page 62
  • Current page 63
  • Page 64
  • Next page ››
  • Last page Last »

International Food Policy Research Institute


IFPRI is a CGIAR Research Center.

Contact IFPRI HEADQUARTERS | All IFPRI offices

  • facebook icon
  • Twitter icon
  • LinkedIn icon
  • Instagram icon
  • Youtube icon
  • RSS Feed icon
  • Publications
  • Blogs
  • Events
  • Topics
  • Programs
  • Projects
  • Donors
  • Library
  • Media
  • Videos
  • Podcasts
  • Staff
  • Work with us
  • Ethics

Join Our Mailing List

 

Newsletter Archive

Go to Newsletter Archive Home


© 2023 COPYRIGHT & FAIR USE | PRIVACY & COOKIE POLICY | ETHICS