Related Publications: Markets, Trade, and Institutions (MTID)
Transforming African agricultural markets through digital innovations: What we (do not) know
This policy note synthesizes the key messages and lessons from existing evidence and trends in the development, deployment and scale up of ICT-enabled marketing tools.
Post-harvest losses and food safety in tomatoes produced in Laikipia County
Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016).
Post-harvest losses in potato in Nyandarua County
Irish potato is the second most important food crop in Kenya after maize (Kaguongo et al., 2014).
The US animal insurance program: Rapid expansion at a growing cost to taxpayers
Except for dairy producers, who have benefited from price and income support programs dating back to New Deal legislation from the 1930s, coverage for livestock and livestock products remained largely confined to ad hoc supplemental disaster cover
Conditional cash transfers and high school attainment: Evidence from a large-scale program in the Dominican Republic
Conditional cash transfer (CCT) programs are widely implemented in developing countries but evidence of their medium- and long-term effects on educational achievements is still relatively scarce.
Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya
Background: Milk is a common infant food in peri-urban Kenya that can transmit diarrhea-causing enteric pathogens.
Impacts of COVID-19 on global poverty and food security: What more do we know now?
The death toll of the COVID-19 pandemic reached near 6 million by early February 2022, two years into the pandemic.
Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic.
COVID-19 and resilience innovations in food supply chains: Two years later
Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.