Related Publications: Poverty, Health, and Nutrition (PHND)
The effects of income on demand for food in poor countries: are our food consumption databases giving us reliable estimates?
Cross-section estimates of income elasticities for food staples in the aggregate based on quantity information from household food expenditure surveys are often in the 0.3 0.6 range.
Determinants of credit rationing
Previous research on the determinants of credit rationing exclusively focused on the behavior of formal lenders who contract directly with an individual borrower.
Agricultural technology and food policy to combat iron deficiency in developing countries
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds holds great promise for making a significant, low-cost, and sustainable contribution to reducing iron and zinc deficiencies in humans in developing cou
Famine and food security in Ethiopia
The prevalent and generally accepted image of famine in Ethiopia has been one of hopeless inevitability with food shortage and starvation being an unavoidable consequence of environmental hardship combined with economic and political mismanagement