Related Publications: Poverty, Health, and Nutrition (PHND)

In rural West Africa, the rate of out-of-school children is high and delayed entry to primary school is common, particularly for girls.

Bangladesh is experiencing a nutrition transition with an increase in the double burden of malnutrition and non-communicable diseases (NCDs).

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights.

Egypt introduced the Takaful and Karama Program (TKP), a pair of targeted cash transfer schemes in 2015.

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

Objective: Though there is a wide array of evidence that women's empowerment is associated with more positive health and nutritional outcomes for women and children, evidence around the relationship with mental health or subjective well-being rema

In this 45th issue of the POSHAN Abstract Digest, we bring you a collection of articles on child, adolescent, and maternal malnutrition.

Background: Meta-analyses show that small-quantity lipid-based nutrient supplements (SQ-LNS) reduce child wasting and stunting. There is little information regarding effects on severe wasting or stunting.

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh.

Household surveys play an important role in collecting cross-sectional information across time among population subgroups including demographics, health and nutrition risk factors and coverage of inteventions.