China

Profiling Chinese entrepreneurs

Entrepreneurship has played a crucial role in China’s economic growth. However, research has predominantly focused on listed firms and state-owned enterprises, overlooking the vast number of small and medium enterprises (SMEs) due to data paucity. Limited knowledge exists on the characteristics of entrepreneurs, particularly those in the SME sector. This study aims to address this knowledge gap by profiling two types of Chinese entrepreneurs: self-employed and incorporated private business owners. The analysis utilizes data from two large surveys of entrepreneurs and salaried workers conducted in the same six provinces of China (N = 8948, comprising 3218 self-employed entrepreneurs, 1338 incorporated entrepreneurs, and 4392 salaried workers). The comparison reveals that self-employed entrepreneurs share more similarities with incorporated entrepreneurs than salaried workers in terms of key personality traits. Both groups of entrepreneurs exhibit higher risk tolerance, greater trust in others, and stronger interpersonal skills compared to their salaried counterparts. On the other hand, self-employed entrepreneurs align more closely with salaried workers in terms of human capital and family background than with incorporated entrepreneurs. The findings suggest that equalizing opportunities, particularly in education, could pave the way for self-employed entrepreneurs to transition into incorporated entrepreneurship.

Reshaping Chinese agrifood systems to enhance human nutrition: A scoping review of research

Options for methane mitigation in China’s rice sector

Methane emissions from rice cultivation in China reached 248 million tonnes of CO2equivalent (CO2eq), representing 26.6% of total agricultural greenhouse gas (GHG) emissions in 2021. Model simulations indicate that, due to a declining population and reduced rice consumption, methane emissions could decline by 15.9% in 2035 and by 35.4% in 2060, even without improvements in emission intensity reduction, driven primarily by a reduction in the cultivated area. Nevertheless, methane emissions from paddy fields remain a critical challenge for China in meeting its 2060 carbon neutrality target. Simulation results show that by 2035 and 2060, improved water management practices could reduce emissions by 20.4% and 32.4%, respectively; enhanced fertilizer and organic matter management by 10.6% and 16.8%, respectively; use of improved rice varieties by 3.5% and 6.9%, respectively; and optimized cultivation and tillage practices by 4.1% and 8.2%, respectively. A comprehensive mitigation strategy that integrates all of these measures could achieve total emission reductions by 39.1% in 2035 and by 63.8% in 2060. Despite the potential, scaling up these technologies faces several challenges. Many are still at the pilot or demonstration stage, with their effectiveness constrained by regional environmental conditions, low adoption rates, and insufficient technical support. Moreover, limited awareness, high technical complexity, and high implementation costs further hinder widespread uptake. Overcoming these barriers requires robust policy support, institutional innovation, and coordinated deployment of integrated technologies to facilitate scalable and sustained adoption.