United States

The University of Florida Institute of Food and Agricultural Sciences (IFAS) is dedicated to advancing the knowledge in agricultural, human and natural resources. The Institute seeks to make their knowledge accessible to sustain and improve upon the quality of human life. IFAS also provides research and development for Florida’s agricultural, natural resources and related food industries.

journal article
Emerta Aragie, James Thurlow

working paper
Timothy S. Thomas, Paul A. Dorosh, Richard D. Robertson

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Joachim Vandercasteelen, Bart Minten, Seneshaw Tamru

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Rubí Raymundo, Senthold Asseng, Richard D. Robertson, Athanasios Petsakos, Gerrit Hoogenboom, Roberto Quiroz, Guy Hareau, Joost Wolf

working paper
Getachew Ahmed Abegaz, Ibrahim Worku Hassen, Bart Minten