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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

2018 Global Food Policy Report – Beirut, Lebanon

Co-Organized by the International Food Policy Research Institute (IFPRI), the Faculty of Agricultural and Food Sciences (FAFS) and the Food Security Program at the American University of Beirut (AUB)

American University of Beirut

FAFS, Wing A, Michel and Sherine Bayoud Lecture Hall

Beirut, Lebanon

July 3, 2018

  • 9:00 – 11:15 am (Asia/Beirut)
  • 2:00 – 4:15 am (US/Eastern)
  • 11:30 – 1:45 pm (Asia/Kolkata)

Antiglobalism was on the rise in 2017. What will that mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration-including the movement of goods, investment, people, and knowledge–and the threat of current antiglobalization pressures.

Welcome Note

Introduction of Speakers and Panelists

  • Rachel Bahn, Coordinator of Food Security Program, FAFS (moderator)

Global Food Policy Perspective: Key Findings of the GFPR

Regional Perspective: A Tale of Two MENAs

Moderated Panel Discussion

Question and Answer Session with Audience

Closing Remarks