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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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2018 Global Food Policy Report – Geneva, Switzerland

Co-Organized by UNCTAD and IFPRI

Room IX, Palais des Nations

8–14 avenue de la Paix

Geneva, Switzerland

April 16, 2018

  • 10:30 – 12:00 pm (Europe/Brussels)
  • 4:30 – 6:00 am (US/Eastern)
  • 2:00 – 3:30 pm (Asia/Kolkata)
Information

Moderator

  • James Zhan, Senior Director, Investments and Enterprise, United Nations Conference on Trade and Development (UNCTAD)

Overview

  • Rajul Pandya-Lorch, Director, Communications and Public Affairs, International Food Policy Research Institute (IFPRI)

Remarks

  • William Speller, Economist, Division on Investment and Enterprise, United Nations Conference on Trade and Development (UNCTAD)

Panel

  • Ulla Kask, Counselor, World Trade Organization
  • Carin Smaller, Advisor on Agriculture and Investment, International for Sustainable Development (IISD)
  • Eytan Stibbe, Founder, Vital Capital Fund
  • Gerda Verburg, Coordinator, Scaling Up Nutrition (SUN)
  • Fokko Wientjes, Manager Director, Food Solutions, World Business Council for Sustainable Development (WBCSB)

Antiglobalism was on the rise in 2017.  What will that mean for food security and nutrition?  IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures.

This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.

Critical questions addressed in this Report include:

  • Can the global food system deliver food security in the face of the radical changes taking place today?
  • What is the role of trade in improving food security, nutrition, and sustainability?
  • How can international investment best contribute to better food systems?

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