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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

2018 Global Food Policy Report – Tashkent, Uzbekistan

Organized by International Food Policy Research Institute (IFPRI) and Westminster International University in Tashkent

Westminster International University

12 Istikbol Street

Tashkent, Uzbekistan

June 1, 2018

  • 9:30 – 11:00 am (Asia/Tashkent)
  • 12:30 – 2:00 am (US/Eastern)
  • 10:00 – 11:30 am (Asia/Kolkata)

Antiglobalism was on the rise in 2017. What will that mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration-including the movement of goods, investment, people, and knowledge-and the threat of current antiglobalization pressures. This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.

Keynote

Panelists