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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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events

The 2021 CAER-IFPRI Annual Conference

Building Sustainable and Healthy Food Systems in China

October 28 to 30, 2021

  • 3:00 – 12:00 pm (Asia/Brunei)
  • 3:00 – 12:00 am (US/Eastern)
  • 12:30 – 9:30 am (Asia/Kolkata)
Information

The 2021 CAER-IFPRI Annual Conference, Building Sustainable and Healthy Food Systems in China is co-organized by China Agricultural Economic Review (CAER), China Agricultural University (CAU) and IFPRI in Beijing, China, on October 28-30.

The conference is a significant gathering of the agricultural economics and rural development community and aims to be a focal point for participants to gain new skills and knowledge. This conference has traditionally combined great academic content with a series of sessions addressing a wide range of interesting topics. The conference will include a round-table forum on understanding how agribusiness development may contribute to a sustainable and healthy food system.

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