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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Addressing Food Security in Central Asia: The cases of Tajikistan and Turkmenistan

Central Asia Program (CAP)

March 1, 2023

  • 10:00 – 11:15 am (America/New_York)
  • 4:00 – 5:15 pm (Europe/Amsterdam)
  • 8:30 – 9:45 pm (Asia/Kolkata)

Food security is a concern in some parts of Central Asia. In Turkmenistan, food rationing and shortages have been reported regularly since at least 2017. In Tajikistan, 1/3 of the total population is currently estimated to be food-insecure, and the majority of the population spends between 70% and 80% of its income on food.

Focusing on these two case studies of Tajikistan and Turkmenistan, renowned specialists will discuss the challenges to food security posed by the impacts of the covid-19 pandemic, Russia’s invasion of Ukraine, and climate change.

IFPRI Participant

  • Suresh Babu, Senior Research Fellow / Head of Capacity Strengthening, IFPRI