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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Committee on World Food Security (CFS 45)

Our Actions Are our Future:  A #ZeroHunger World by 2030 Is Possible

Food and Agriculture Organization of the United Nations (FAO)

Viale delle Terme di Caracalla

Rome, Italy

October 15 to 19, 2018

  • 8:00 – 5:00 pm (Europe/Rome)
  • 2:00 – 11:00 am (US/Eastern)
  • 11:30 – 8:30 pm (Asia/Kolkata)

IFPRI will participate in CFS’s annual Plenary (CFS45) in FAO, Rome.

The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee reports to the UN General Assembly through the Economic and Social Council (ECOSOC) and to FAO Conference.  Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.

IFPRI Participants:

Enriching a Sustainable Food Future (October 15, 2018 — 06:00pm-07:30pm)

  • Jenny Walton, Senior Advisor, Public Private Partnerships, HarvestPlus/IFPRI