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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Global Food Security Forum for Young Scientists

Co-organized by Huazhong Agricultural University (HZAU), IFPRI, International Maize and Wheat Improvement Center (CIMMYT), and Leibniz Institute of Agricultural Development in Transition Economies (IAMO)

Huazhong Agricultural University

Wuhan, China

December 2 to 3, 2022

  • 8:00 – 6:00 pm (Asia/Hong_Kong)
  • 7:00 – 5:00 am (US/Eastern)
  • 5:30 – 3:30 pm (Asia/Kolkata)

IFPRI is co-organizing and participating in the Global Food Security Forum for Young Scientists. This forum aims to bring together scientists, scholars and innovators from different subjects to discuss their research findings and exchange innovative ideas on all aspects of global food security.

IFPRI Participants

  • Channing Arndt, Senior Director, Transformation Strategies, CGIAR and Director, Environment and Production Technology Division, IFPRI
  • Derek Headey, Senior Research Fellow, IFPRI
  • Liangzhi You, Senior Research Fellow, IFPRI