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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Launch of IFPRI’s 2012 Global Food Policy Report

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC. Fourth Floor Conference Facility

Washington, United States

March 14, 2013

  • 4:15 – 5:45 pm (America/New_York)
  • 9:15 – 10:45 pm (Europe/Amsterdam)
  • 1:45 – 3:15 am (Asia/Kolkata)

In 2012, the world food system continued to be in a vulnerable position. As the 2015 deadline for the Millennium Development Goals approaches, even the modest goal of halving the proportion of people suffering from hunger is not on track. A number of countries made important and promising changes in food-related policies, and the global community made noteworthy commitments to strengthen aspects of food security. What remains is for these commitments to be translated into action.

Drawing on rigorous research and sound evidence, IFPRI’s 2012 Global Food Policy Report discusses major food policy developments in 2012 that contributed to or hindered progress in food and nutrition security.

Shenggen Fan will present an overview of the food policy developments in 2012 and highlight emerging developments in 2013. Mary Bohman, Michael Elliot, and Andrew Steer, will provide their perspectives on the major developments influencing food and nutrition security.

Copies of the report will be available at the event.