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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lina Alaaeldin Abdelfattah

Lina Alaaeldin Abdelfattah is a Senior Research Associate in the Development Strategies and Governance Unit, based in Cairo. Her research interests include applied economic development, trade, and spatial economics, with a focus on topics relevant to social protection, food, nutrition, and agriculture in the Middle East and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Myths about the feminization of agriculture: Implications for global food security

CGIAR Research Program on Policies, Institutions, and Markets (PIM)

September 14, 2021

  • 10:00 – 11:00 am (America/New_York)
  • 4:00 – 5:00 pm (Europe/Amsterdam)
  • 7:30 – 8:30 pm (Asia/Kolkata)

The feminization of agriculture is a term used to describe women’s increased roles in agriculture in many parts of the world. However, the changes occurring in the agricultural sector are more complex than this term suggests.

In this webinar, we will present and discuss finding of a new paper on myths about the feminization of agriculture, which resulted from the PIM-supported project on Feminization of Agriculture: Building evidence to debunk myths on current challenges and opportunities

Drawing on a wide range of literature, this paper debunks four common myths: 1) feminization of agriculture is the predominant global trend; 2) feminization is bad for agriculture; 3) the women remaining in agriculture are passive victims and not farmers; and 4) women farmers everywhere face similar challenges as the rural sector transforms. We argue that there are a wide range of changes happening regarding rural labor, for both men and women. Women’s increased roles in agriculture may offer opportunities for gender transformation under certain conditions but may be disempowering under other conditions. We discuss implications of these changes for global food security agenda toward gender equity and equality in the agricultural sector.