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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

The New York Launch of the Second Global Nutrition Report

NY

Hearst Meeting Room

300 W 57th Street

New York, United States

September 22, 2015

  • 9:00 – 11:00 pm (America/New_York)
  • 3:00 – 5:00 am (Europe/Amsterdam)
  • 6:30 – 8:30 am (Asia/Kolkata)

With: President Kikwete, President, United Republic of Tanzania | Minister Nila Moeloek, Minister of Health, Indonesia | David Miliband, President and CEO of the International Rescue Committee | Lawrence Haddad and Corinna Hawkes, Co-chairs of the Global Nutrition Report | Tom Arnold, Coordinator a.i. of the Movement on Scaling Up Nutrition 

Please join us for an evening of dynamic conversation on Tuesday 22 September as we present new evidence, progress, and address interventions to globally sustainable, nutrition–led policies, with a reception to follow.

NEW findings and recommendations to be introduced include: 

  • The critical relationship between climate change and nutrition
  • Focus on the roles of business and how it can play a pivotal role
  • Fresh data covering all forms of malnutrition – from under nutrition in young children to nutrition-related noncommunicable diseases in adults, and from stunting to obesity

 
The Global Nutrition Report is the first comprehensive summary and scorecard on both global and country level progress on all forms of nutrition for 193 countries. The 2015 edition will build and reflect on new opportunities, actions, progress, accountability, and data for nutrition, with the aim to build greater commitment to improved nutrition in all countries.

This event is by invitation only.