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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Sustainable Food Security and Climate Change

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC. Fourth Floor Conference Facility

Washington, United States

May 31, 2012

  • 4:30 – 6:00 pm (America/New_York)
  • 10:30 – 12:00 am (Europe/Amsterdam)
  • 2:00 – 3:30 am (Asia/Kolkata)

Post-Bonn and Pre-Rio

During these informal presentations, Bill Hohenstein will report on the outcomes for agriculture at the recently concluded UNFCCC negotiations in Bonn, and David Waskow will talk about progress towards Sustainable Development Goals at Rio.

Topics include:

  • What are the opportunities for synergy?
  • What are the risks for international negotiation fatigue?
  • What effect will the ongoing financial crisis and various national elections have on making progress?