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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Why is Ending Hunger So Hard?

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC Fourth Floor Conference Facility

Washington, United States

February 23, 2015

  • 5:15 – 6:45 pm (America/New_York)
  • 11:15 – 12:45 am (Europe/Amsterdam)
  • 3:45 – 5:15 am (Asia/Kolkata)

Ending hunger is difficult because it is a lengthy process that requires sustained policy attention and public resources at the same time that private markets are the arena for nearly all the decisions that matter. Central to this process is the food system, both as a key element of structural transformation and where many of the poor make their living. Without a stable food system that minimizes volatility, countries cannot sustain rapid economic growth, as citizens and investors need to feel confident that food will be reliably available and affordable in rural and urban markets.

Peter Timmer will share his thoughts on the right mix of market forces and government interventions to drive a process of economic growth that reaches the poor and ensures that food supplies are available and accessible to all. He will also share highlights from his new book, “Food Security and Scarcity: Why Ending Hunger Is So Hard”(University of Pennsylvania Press, 2015).