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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Found 115 Results

  • IFPRI Digest

    IFPRI Insights: May 2018

    IFPRI Insights: Impact of Maternal Self-Efficacy in Bangladesh; Nigeria’s Crop Pest Severity; Malawi’s Maize Export Ban and More

  • IFPRI Digest

    IFPRI Insights: April 2018

    Africa’s Fertilizer Industry; Reducing Child Stunting in Burundi; Corruption Mars Fuel Subsidy Reforms in Indonesia; and More

  • IFPRI Digest

    IFPRI Insights: March 2018

    Cost of Ending Hunger; Malawi's Nutritional Challenge; Financing Sustainable Food Future; and More 

  • IFPRI Digest

    IFPRI Insights: February 2018

    Ghana’s Cocoa Success Story; Indian Farm Distress; Cholera Politics in Zambia

  • IFPRI Digest

    IFPRI Insights: January 2018

    Pulses for Nutrition; Africa’s Changing Diet; All Talk & No Trade at WTO; and More