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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

80m people risk starvation by 2050 due to climate change, says IFPRI (Business A. M. Live)

September 16, 2019


Business A.M. Live (Nigeria), in an article addressing climate change, quoted IFPRI Director General Shenggen Fan who stated agri-food systems have been central to recent unprecedented reductions in poverty, hunger, and undernutrition. Yet agri-food systems face mounting climate impacts. “Averting a global crisis is possible but the window is closing. Research to inform these policies and investments will be crucial.” Division Director Channing Arndt added, “The good news is we have a system for confronting these challenges: the CGIAR system operates at the scale needed; in the places where the threats loom largest; and has a strong track record of success.”

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