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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Africa Food Trade (Voice of America)

May 16, 2017


Informal markets and street vendors play a critical role in many African cities. In a study of 11 African cities, 70 percent of households regularly purchase their food from informal markets. Danielle Resnick, senior research fellow, appeared on Voice of America’s Africa 54 to discuss how governments can balance between a growing middle class interested in transport mobility and clean streets with a lower class dependent on informal markets for food and employment. 

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