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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Africa has plenty of land. Why is it so hard to make a living from it? (The Economist)

April 26, 2018


The Economist published a news feature arguing that most of the ‘abundant’ land available in Africa is concentrated in a few countries like Sudan and the Democratic Republic of Congo, and farm sizes have shrunk or land is in hands of big businesses elsewhere. The article quoted Ephraim Nkonya, who expressed his optimism regarding the potential of Africa to be the future breadbasket of the world, given the large quantity of arable land available.  

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