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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

African countries to urgently expand food reserves, keep food supply flowing (AllAfrica) 

May 27, 2020


AllAfrica.comreported on a two-day webinar hosted by the African Development Institute (ADI) has urged African countries to expand their food reserves, keep food supply flowing and boost their agriculture budgets to avert a possible hunger pandemic, partly caused by the COVID-19 pandemic. The webinar, organized in partnership with the African Association of Agricultural Economists (AAAE), featured speakers from various international organizations including IFPRI. Republished in Social News, Africa Newsroom, Foreign Affairs NZ, Africa News, CNBC Africa, BizWire Express, Pulse Live, Pulse Ghana, Peace FM, Independent Ghana, GH Headlines, Asempa News, Elombah, Friday Posts, Nigeria Government and Business Journal, African Press Organisation, BizCommunity.  

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