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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Africa’s securest defense against crisis is dependable agricultural production (Daily Monitor) 

April 09, 2020


Daily Monitor wrote an article about the importance of agricultural production in Africa as it braces to be hit by the spread of COVID-19. Africa is not yet advanced in order to facilitate the flow of many essential needs, except with regard to the most important – food. The continent has sixty percent of global arable land and nine percent of global freshwater. IFPRI states that irrigation has the potential to boost Africa’s agricultural production by fifty percent, but current food production on the continent is almost entirely rainfed.

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