With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
October 28, 2019
Popular Science (USA) reported on meat consumption in the United States. Research Fellow Emeritus, Mark Rosegrant stated, “In the U.S., total meat consumption is still going up very slightly, but there’s a change in the U.S. in the composition of meat.” Since 2015 Americans have eaten more poultry than red meat each year.
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