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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Animal-sourced foods vital to combating malnutrition and stunting in the developing world (The Telegraph)

November 14, 2018


The Telegraph published an op-ed by Senior Research Fellow Derek Headey that discusses the importance of animal-source foods in combating malnutrition and stunting in developing countries. Headey highlighted challenges of getting sufficient nutrients into a baby’s growing body and the healthier nutrition outcomes attained through animal-source foods.

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