With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
October 23, 2017
Bangladesh’s The Daily Star reported on the recently released Household Income and Expenditure Survey (HIES) 2016 that showed rising income helped people diversify diets, reducing dependence on staples such as rice. The article quoted IFPRI-Bangladesh’s Akhter Ahmed who explained dietary diversification is essential from a nutritional standpoint, and rising consumption of chicken and eggs is good.
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