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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Behind Biden’s plan to bump up farm subsidies (Politico–Agriculture Week) 

May 05, 2022


Politico [Agriculture Week] published an article stating that lawmakers and ag economists are scratching their heads about President Joe Biden’s proposal to boost farm subsidies as a way to increase U.S. crop production and counteract global food shortages stemming from Russia’s war in Ukraine. Senior research fellow Joseph Glauber said, “I don’t think that this sort of intervention from the government makes any sense, other than to read it in a pure political sense, that this is something they feel like they need to do.” Even some Republicans who argue the U.S. needs to increase crop production to fill supply gaps, and who have criticized Biden for not doing more to support farmers facing steep input costs, are wondering how much the new proposal will help. Like Glauber, they’re especially skeptical about the use of loan rates as incentives to increase production. 

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