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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Cashing in on mdonthera (The Nation)

December 19, 2020


The Nation (Malawi) published an article on how technology and extension programs are working for Malawi. Using a macro-investment technology under the Sustainable Food Systems for Rural Resilience and Transformation (Transform) Programme, the farmers are using drip irrigation, because of its water efficiency and low labor intensity, in their farming activities. Horticultural crops, especially vegetables, score highly on the IFPRI model for their contribution to poverty reduction and dietary diversity. An IFPRI study found that agricultural extension services are among the most important factors driving smallholder farmers’ development. The study adds that receiving quality advice along with knowledge of certain technologies leads to greater adoption, higher productivity, and food security. Though, in this case, Malawi has a low number of extension workers. 

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