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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

David Spielman

David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Changing what we eat will make or break our planet (Daily Maverick)

April 15, 2022


Daily Maverick published an article stating that the latest report from the Intergovernmental Panel on Climate Change raises the alarm – in no uncertain terms, again – about time running out for humanity to save the planet and ourselves from catastrophic global warming. FAO has convened a group to do a more comprehensive, income-sensitive, country-tailored analysis than the EAT-Lancet Report. “They don’t feel as if it was entirely balanced or holistic in its review of the evidence,” said senior research fellow Purnima Menon. “Let’s go further and make sure we have evidence from around the world.”   

Menon affirmed that scientists in low- and middle-income countries are “more concerned about delivering nutrition than preserving the environment,” she told the journal Nature in a December 2021 article called How humanity should eat to stay healthy and save the planet – but the IPCC’s conclusions definitively recast the nutrition vs. environment debate as two sides of the same coin.  

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