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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Ahmed Akhter

Akhter Ahmed

Akhter Ahmed is a Senior Research Fellow in the IFPRI’s Poverty, Gender, and Inclusion Unit and Country Representative for IFPRI Bangladesh. He has worked on strategies for agricultural and rural development, social protection, and women’s empowerment to reduce poverty, food insecurity, and undernutrition in developing countries including Bangladesh, China, Egypt, India, Malawi, the Philippines, and Turkey.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

“Cooking oil is a symbol of wealth”… Even Germany heard ‘two hands, two feet’ (Hank Yung.com) 

June 21, 2022


Hank Yung.com published an article on the worldwide shortage of sunflower oil due to the war in Ukraine. Cooling oil prices are soaring higher than grain. According to IFPRI, cheap palm oil accounted for 58 percent of the share of vegetable oil traded in the global market between 2019 and 2021. It was followed by soybean oil 14 percent, sunflower oil 13 percent, rapeseed oil (including canola oil) 7 percent, and others (olive oil and peanut oil, etc.) at 8 percent. IFPRI also said, “75 percent of countries around the world source half of their domestic cooking oil consumption from overseas.” (See IFPRI blog post, Global vegetable oil). 
 

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