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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

“Cooking oil is a symbol of wealth”… Even Germany heard ‘two hands, two feet’ (Hank Yung.com) 

June 21, 2022


Hank Yung.com published an article on the worldwide shortage of sunflower oil due to the war in Ukraine. Cooling oil prices are soaring higher than grain. According to IFPRI, cheap palm oil accounted for 58 percent of the share of vegetable oil traded in the global market between 2019 and 2021. It was followed by soybean oil 14 percent, sunflower oil 13 percent, rapeseed oil (including canola oil) 7 percent, and others (olive oil and peanut oil, etc.) at 8 percent. IFPRI also said, “75 percent of countries around the world source half of their domestic cooking oil consumption from overseas.” (See IFPRI blog post, Global vegetable oil). 
 

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