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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Corona also requires support to vulnerable foreign suppliers (Solidaridad)

April 17, 2020


Solidaridad (the Netherlands) published an article on the global food supply and dangers ahead due to the coronavirus. The local and international chains are under pressure. Small cocoa, fruit and coffee farmers cannot get rid of their products. These groups are extremely vulnerable due to extreme poverty and a lack of proper health care and nutrition. According to the IFPRI blog post, How much will global poverty increase because of COVID-19, an additional 20-25 million people will end up in poverty through Corona. Vice Versa.

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