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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

COVID-19’s widespread disruptions and accelerations (Business World)

December 11, 2020


Business World (The Philippines) published an article about a recent online meeting of experts. The impacts of the coronavirus disease 2019 (COVID-19) pandemic have spread across many industries and demographics. At the same time, it has brought about accelerated disruptions that are expected to benefit many in the long term. One of the issues the pandemic further stressed is food security. For an agriculture-rich country like the Philippines, the sector must be constantly supported to help the country become more food-secure. Director of IFPRI’s South Asia Region Shahidur Rashid, addressed the declining agriculture trend and seeks a deeper solution. “We have to think about a cultural transformation when we talk about food transformation.” 

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