Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Death by starvation, or death by COVID-19? (World Net Daily)

May 07, 2020


World Net Daily published an article on how COVID-19 exacerbates food insecurity. In our desire to prevent millions of COVID-19 deaths, we may have sentenced tens of millions of people to starve to death. Perhaps more than 100 million.  If global GDP declines by 5%, another 147 million people could be plunged into extreme poverty, according to IFPRI. Republished in The Christian PostThe StreamClinton Ma Tea PartyCharisma News, and more than ten other major international media outlets.

No links


Countries


Media Contact

Media & Digital Engagement Manager