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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Decreasing poverty in Ethiopia (The Borgen Project)

July 13, 2020


The Borgen Project published an article stating that there have been both strides and setbacks in recent years in the process of decreasing poverty in Ethiopia. Poverty in the region has been steadily falling. Several factors, including increased agriculture and a decreasing fertility rate, are responsible for this decline. However, more needs to be done. Various schemes and initiatives have helped to improve Ethiopia’s quality of life and improve the lives of its populations. According to an IFPRI report, Ethiopia’s total agricultural output in 2013/14 had risen an impressive 124% since 2004/5. With agriculture playing such a large role in Ethiopia’s economy, a continued focus on expanding and commercializing this sector of the economy should continue to help eradicate poverty in the country.  

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