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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Double efforts to reduce food loss, waste (China Daily)

August 17, 2020


China Daily published an op-ed by former division director Shenggen Fan and Andrew Steer that stated President Xi Jinping has reiterated China’s commitment to drastically reduce food waste. Investing in better infrastructure to improve storage, processing and transportation is critical. Such investment could have high economic returns. IFPRI studies show that investment in projects to reduce food loss and waste could have a 6-15 percent rate of return. This is two times higher than other types of investments. But only 5 percent of agricultural research funding is currently spent on research on how to reduce post-harvest losses. Such funding needs to be increased significantly.

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