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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

During the Pandemic, Communities Can Play a role in maintaining food security (Investor Indonesia) 

July 28, 2020


Investor Indonesia published an article stating the spread of the Covid-19 pandemic has raised concerns in the community about food availability in Indonesia. Although the Covid-19 outbreak has not yet disappeared, food distribution and distribution activities must continue. Indonesian Food Technology International Institute for Life Sciences (i3L) lecturer Rayyane Mazaya Syifa said the pandemic did indeed have an impact, as predicted by FAO, IFPRI, and the UN, Covid-19 pandemic can cause a food crisis that can affect a country’s food security, especially for poor and developing countries.

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